Artichoke Dip (in Wonton Cups).

Whenever I host a party, I always make artichoke dip.  It’s a classic dish that people love, and everyone has their own variation.  This one is mine.

This time around, I had some extra wonton wrappers (from making Mexican Chicken Wonton Rolls) and thought that they could be a great vessel for delivering the artichokey goodness into one’s mouth.  Man, was I right.

Artichoke Dip (in Wonton Cups) – I use a recipe that my mom gave to me and I’ve tweaked throughout the years.  I was inspired by this recipe to use the wonton cups.

  • 2 Cans Artichoke Hearts, drained and chopped
  • 2 Cups Plain Greek Yogurt (or Sour Cream)
  • 4 oz (1/2 block) Cream Cheese
  • 1 Package Shredded Italian Cheese Blend (about 2 Cups)
  • 1 Cup Parmesan Cheese
  • 1/4 Cup Roasted Red Peppers, chopped
  • 4 Cloves Garlic, minced
  • 1/2 Tbsp. Smoked Paprika, plus more for sprinkling on top
  • 1 Package Wonton Wrappers, if using

Preheat oven to 350.

If using the wonton wrappers, spray one side of each wrapper with cooking spray, then press greased side down into a mini muffin tin.  Bake for 6 minutes.  Remove from oven and set aside.

Combine first 8 ingredients in an oven safe round casserole dish.  If not using the wonton cups, bake for 35-40 minutes until cheese is melted and bubbling.

If using the wonton cups, scoop unbaked mixture into each wonton cup and bake for 6-8 minutes.

**I had enough artichoke mixture to fill the wonton cups and bake the rest as a dip.**

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6 responses to “Artichoke Dip (in Wonton Cups).

  1. I make a very similar recipe using cheddar cheese and I call them Artichoke Tarts…sounds so nice and fancy. They are always gone before the party ends, people love them. They are also delicious with crabmeat added.

  2. Oooh that dip recipe sounds great. I’ll have to try that next time. I use a very basic art dip recipe for my ‘artichoke purses’ (which are like yours, but you spin the top!). This makes me hungry just looking at your photo :)

  3. What great presentation. So pretty.

  4. Great looking wanton cup, thanks for sharing the tip of making it. The shape look like Chinese olden days gold bullion great to serve as little snack during chinese new year now 😛

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