Baked Sandwich Snackers.

Need a never fail, go-to party food?  Well, look no further, because you’ve found it.

I’ve made these more times than I can count, and they’re always the first thing I run out of at parties.  I made 4 batches for the Fruitaholic’s birthday party and they were gone, literally, in minutes.

The thing I like best about these, besides their utter deliciousness, is that they are infinitely adaptable.  While I generally stick to the basics and make turkey and cheddar or ham and swiss, I’ve also tried roast beef and provolone, caprese (mozzarella, tomato and basil) and chicken and pineapple.

The possibilities are endless!

Baked Sandwich Snackers – slightly adapted from Tasty Kitchen

  • 1 Package King’s Hawaiian Sweet Rolls (12 pack)
  • ~ 1/2 Lb. Deli Meat
  • ~ 6-8 Slices of Cheese
  • 1 Stick Butter, melted
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. Dry Mustard
  • 1 Tbsp. Dried Minced Onion
  • 1 Tbsp. Poppy Seeds

Preheat oven to 350.

Remove rolls from package, taking care to leave all rolls intact. Using a long, serrated knife, slice rolls in half, creating a top and bottom layer.  Set top layer aside and place bottom layer onto a rimmed baking sheet.

Add the meat and cheese to the bottom layer, then cover with the top layer.  Mix together the remaining ingredients and pour over the top of the rolls.

Bake for 15-20 minutes, then allow to cool a few minutes before slicing into individual sandwiches.

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4 Responses to Baked Sandwich Snackers.

  1. I will have to try these they look really good!

  2. This look so good and I was thinking about making them for my son’s bday party in a couple weeks. How far in advance can you cook them? If I baked them the morning of the party would they be soggy? I’m guessing I could probably assemble them and then just put the sauce on top right before I bake them.

    Thanks for your help!
    Keeley

    • Hi Keeley,

      You can assemble the sandwiches before the party, but I would wait to add the topping until you are just about to bake them. I made these for my son’s birthday party and just popped them in the oven right before the guests were set to arrive. They don’t take very long to bake, and while they’re good cold, they’re best served warm.

  3. What a great idea! These would be PERFECT for the day after Thanksgiving with turkey (for the omnivores) and mashed potatoes & cheese (for ME)!! The caprese also sounds great!

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