Need a never fail, go-to party food? Well, look no further, because you’ve found it.
I’ve made these more times than I can count, and they’re always the first thing I run out of at parties. I made 4 batches for the Fruitaholic’s birthday party and they were gone, literally, in minutes.
The thing I like best about these, besides their utter deliciousness, is that they are infinitely adaptable. While I generally stick to the basics and make turkey and cheddar or ham and swiss, I’ve also tried roast beef and provolone, caprese (mozzarella, tomato and basil) and chicken and pineapple.
The possibilities are endless!
Baked Sandwich Snackers – slightly adapted from Tasty Kitchen
- 1 Package King’s Hawaiian Sweet Rolls (12 pack)
- ~ 1/2 Lb. Deli Meat
- ~ 6-8 Slices of Cheese
- 1 Stick Butter, melted
- 1 tsp. Worcestershire Sauce
- 1 tsp. Dry Mustard
- 1 Tbsp. Dried Minced Onion
- 1 Tbsp. Poppy Seeds
Preheat oven to 350.
Remove rolls from package, taking care to leave all rolls intact. Using a long, serrated knife, slice rolls in half, creating a top and bottom layer. Set top layer aside and place bottom layer onto a rimmed baking sheet.
Add the meat and cheese to the bottom layer, then cover with the top layer. Mix together the remaining ingredients and pour over the top of the rolls.
Bake for 15-20 minutes, then allow to cool a few minutes before slicing into individual sandwiches.