Creamy Parmesan Mushrooms.

For my Valentine’s Dinner that didn’t happen, I threw together this super easy, delicious side of creamy parmesan mushrooms.  To be honest, it was a last minute addition since I had a container of mushrooms that needed to be used and my plate seemed kind of empty without a side dish.  It fit perfectly with the steakhouse theme and with only 5 ingredients, it was really simple to make.

Creamy Parmesan Mushrooms – created by me without the use of a recipe.

  • 1 Container Fresh Sliced Mushrooms
  • 2 Tbsp. Unsalted Butter
  • 1/2 Cup Half and Half
  • 1/2 Cup Parmesan Cheese
  • 1/4 tsp. Nutmeg

Heat butter in a saucepan over medium heat.  When melted, add mushrooms and cook until beginning to brown, about 6-8 minutes.

Add half and half, parmesan cheese and nutmeg.  Continue to cook, stirring occasionally, until the sauce thickens and turns golden brown, about 8-10 minutes.

Related posts:

One Response to Creamy Parmesan Mushrooms.

  1. Amazing how something so simple can be so delicious! These look like the perfect side dish! Thanks so much for sharing your link with me on Facebook!

    -Jamie
    My Baking Addiction

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>