For my Valentine’s Dinner that didn’t happen, I threw together this super easy, delicious side of creamy parmesan mushrooms. To be honest, it was a last minute addition since I had a container of mushrooms that needed to be used and my plate seemed kind of empty without a side dish. It fit perfectly with the steakhouse theme and with only 5 ingredients, it was really simple to make.
Creamy Parmesan Mushrooms – created by me without the use of a recipe.
- 1 Container Fresh Sliced Mushrooms
- 2 Tbsp. Unsalted Butter
- 1/2 Cup Half and Half
- 1/2 Cup Parmesan Cheese
- 1/4 tsp. Nutmeg
Heat butter in a saucepan over medium heat. When melted, add mushrooms and cook until beginning to brown, about 6-8 minutes.
Add half and half, parmesan cheese and nutmeg. Continue to cook, stirring occasionally, until the sauce thickens and turns golden brown, about 8-10 minutes.