Jalapeño Cilantro Hummus.

As I’ve said in the past, I’m not a football fan – I’m a football food fan.  I know absolutely nothing about the game but as long as you keep the food coming you’ll have my attention, so I was very excited about participating in this month’s Superbowl Swap.

This year, we didn’t throw or attend any parties for the big day.  It was just the four of us at home on the couch.  I wanted to make a few snacks but didn’t want to go overboard.  This hummus was just what we needed.  It was easy to make, needing only a few ingredients and was tasty to boot.

Jalapeño Cilantro Hummus.


  • 2 15 oz. Cans Chickpeas, rinsed and drained
  • 1/4 Cup Olive Oil
  • 3 Limes, juiced
  • 2 Jalapeños, seeded and chopped
  • 3 Cloves Garlic, minced
  • 1 Bunch Cilantro, chopped


Add all ingredients to the bowl of a food processor. Process until smooth.

Serve with tortilla chips, fresh cut vegetables or use as a sandwich spread (yum!).


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3 responses to “Jalapeño Cilantro Hummus.

  1. I love that bright green color! Looks great.

  2. Looks great! A delicious, and healthy, football snack!

  3. I was thinking yesterday, I wish I had a recipe for jalapeño cilantro hummus. I love buying it from trader joe’s, but enjoying making my hummus at home. Can’t wait to try out this recipe!

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